Armazém Do Chef Menu
R. Uriacica, 15 - Calhau, São Luís - MA, 65072-050, BrazilRestaurant $50 to $100
Fogo De Chão Brazilian Steakhouse menu
7 dishes across 5 sections · $50 to $100 · Brazilian Restaurant
Prices transcribed from the printed menu, last checked
Photos of the printed menu
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Starters 3 dishes
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Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
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Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
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Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience 2 dishes
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Full Churrasco* $57.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
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Indulgent Churrasco $77.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with: 4 dishes
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Butter-Bathed™ Lobster Tail $18.00
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Black Truffle Butter $8.00
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All Jumbo Lump Crab Cake $18.00
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Roasted Bone Marrow $9.00
Share an indulgent cut 5 dishes
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Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
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Wagyu NY Strip* $170.00
20oz. premium graded.
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Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
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Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
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Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.
Entrées 6 dishes
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Single Churrasco Cut $44.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
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Brunch Market Table & Feijoada Bar $36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
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Chilean Sea Bass $49.00
Topped with papaya vinaigrette. Served with grilled asparagus.
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Pan-Seared Salmon* $40.00
Topped with chimichurri. Served with grilled asparagus.
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Cauliflower Steak $41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
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Seared Tofu and Sesame Black Bean Pasta $42.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides 3 dishes
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Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
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Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
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Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.
Brunch Cocktails 3 dishes
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Passion Fruit Mimosa $11.00
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Fogo Bloody Mary $12.00
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Prosecco, La Marca $12.25
About these prices
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
If you’re craving a true taste of Brazil, Fogo De Chão Brazilian Steakhouse at 235 Old Country Rd, Carle Place, NY 11514 is the place to be. This Brazilian restaurant brings an authentic churrasco experience right to your table, blending bold flavors with a warm, inviting atmosphere. From the moment you step inside, the vibrant vibe sets the tone for a lively dining adventure. Whether you’re planning a casual meal or a special night out, the restaurant caters to every occasion with options like dine-in, takeout, and delivery, making it easy to enjoy their offerings wherever you are.
At Fogo De Chão Brazilian Steakhouse, the menu is a celebration of variety. Meat lovers will delight in the all-you-can-eat churrasco, where skilled gauchos carve an array of succulent cuts right at your table. The experience doesn’t stop there-there’s a generous salad bar stocked with fresh vegetables, small plates, and comforting sides to complement the rich flavors of the meat. For those looking to unwind with a drink, the beverage selection is impressive, including wine, cocktails, beer, hard liquor, and happy hour specials that keep the energy upbeat and fun. Even coffee enthusiasts can find a cozy cup to round out the meal.
The restaurant also shines when it comes to hosting groups. Private dining rooms are perfect for celebrations, business lunches, or intimate gatherings, allowing guests to enjoy their meals in a more secluded, comfortable space. Service here is attentive without being intrusive, striking the right balance to make everyone feel welcome. Whether you’re stopping by for a quick bite, savoring a leisurely dinner, or picking up takeout to enjoy at home, the staff ensures the experience is seamless.
From the vibrant atmosphere to the carefully crafted menu, Fogo De Chão Brazilian Steakhouse is all about bringing people together over exceptional food. The combination of traditional Brazilian cooking, modern comfort food, and a full range of drinks makes it a versatile spot that appeals to many tastes. Each visit offers something new, whether it’s a different cut of meat, a refreshing cocktail, or a small plate from the salad bar that catches your eye.
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