Jumbo Shrimp Cocktail
................................$27.00Six jumbo shrimp.
Seafood Tower
................................$112.00Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
................................$48.00Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco*
................................$57.00The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
................................$77.00In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Butter-Bathed™ Lobster Tail
................................$18.00Black Truffle Butter
................................$8.00All Jumbo Lump Crab Cake
................................$18.00Roasted Bone Marrow
................................$9.00Dry-Aged Tomahawk Ancho (Ribeye)*
................................$130.0036oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
................................$170.0020oz. premium graded.
Wagyu Porterhouse*
................................$185.0030oz. premium graded, aged for 21 days.
Whole Branzino*
................................$70.00Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
................................$180.0024oz. premium graded Ribeye.
Single Churrasco Cut
................................$44.00Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar
................................$36.00Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass
................................$49.00Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
................................$40.00Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
................................$41.00Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
................................$42.00Tossed with carrot ginger-sesame dressing.
Lobster Mac & Cheese
................................$18.00Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
................................$6.00Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
................................$12.00Served warm with crisp toasts.
Passion Fruit Mimosa
................................$11.00Fogo Bloody Mary
................................$12.00Prosecco, La Marca
................................$12.25